SAMPLE SUNDAY LUNCH

E5 SOURDOUGH BREAD & CULTURED BUTTER £2.50
NOCELLARA OLIVES £3.50
OYSTERS: LINDISFARNE ROCKS £3.00 (EACH)
PICKLED SOY GINGER & SHALLOT & RASPBERRY VINEGAR

STARTERS

FETA, RAW COURGETTE, DIL & BUCKWHEAT £6.00
ASPARAGUS, HOLLONDAISE & TROUT ROE £8.20
GLAZED PORK BITES & SESAME £6.50
PINK PEPPERCORN GIN CURED SALMON GRAVLAX, MUSTARD CRÈME FRAICHE & MELBA TOAST £8.50
PORK RILLETTES, PICKLES & TOAST £6.20

ROASTS

ROAST BEEF RUMP, HERITAGE CARROTS, ROAST POTATOES, SPRING GREENS & YORKSHIRE PUDDING £18.80
GRILLED PORK CHOP, POTATO CAKE, GREEN PEAS, TARRAGON HOLLONDAISE & CHORIZO SALSA £15.90
WOOD FIRED JERK SPICED CHICKEN, BURNT CARROTS, TOMATO, MINT YOGHURT & CHIMICHURRI £15.90
BEAGLE BURGER: AGED BEEF, OGLESHIELD, SMOKED TOMATO CHUTNEY & CARAWAY ONION RINGS £9.50 (ADD FRIES £3)
MERGUEZ SAUSAGE, CHORIZO BEANS, BRIOCHE, AUBERGINE JAM & GOATS CHEESE CRUMBLE £11
CRAB LINGUINE, CLAMS, MUSSELS, ROCKET, TOMATOES & CHILLI GREMOLATA £12.50
SWEET PEA SUMMER RISOTTO, ASPARAGUS, MINT & SARDO PECORINO £10.50
MUSHROOM & COMTE FRITTATA & ROCKET PESTO £9.00

SIDES

ROAST POTATOES £4.50
SPRING GREENS & MUSTARD £4.50
TENDERSTEM BROCCOL, ANCHOVY & CHILLI £5.00
CHORIZO BEANS £3.00

**WE HAVE A STUNNING PRIVATE DINING ROOM AVAILABLE FOR HIRE FOR GROUPS OF UP TO 14 PEOPLE.
PLEASE ASK A MEMBER OF STAFF FOR DETAILS. **

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