SAMPLE BRUNCH MENU

E5 BREAD & CULTURED BUTTER £3.00
OYSTERS: LINDISFARNE ROCKS £3.00 (EACH) WITH
– PICKLED SOY GINGER
– SHALLOT & RASPBERRY VINEGAR
SALT COD CROQUETTES & AIOLI £6.00

EGGS ON TOAST

SMASHED AVOCADO, VINE RIPENED TOMATOES, POACHED EGGS & SUMAC HOLLANDAISE £8.50
FIRE PORTOBELLO MUSHROOMS, FETA, POACHED EGGS & DUKKAH £8.50
CACKLEBEAN SCRAMBLED EGGS, SMOKED SALMON, CHIVE BABY CRESS £9.50
POACHED EGGS, PROSCIUTTO, & HOLLANDAISE £9.00

THE REST

MERGUEZ SAUSAGE, CHORIZO BEANS, FRIED EGG, BRIOCHE, AUBERGINE JAM & GOATS CHEESE CRUMBLE £11.00
BUTTERMILK PANCAKES, GRILLED BANANA & DULCE DE LECHE £9.00
SWEET PEA SUMMER RISOTTO, ASPARAGUS, MINT & SARDO PECORINO £10.50
CRAB LINGUINE, ROCKET, CHILLI & TOMATO GREMOLATA £12.50
SALT BEEF HASH, FRIED EGGS & GARLIC CRUMBLE £9.00
MUSHROOM & COMTE FRITTATA & ROCKET PESTO £9.00
BEAGLE BURGER, OGLESHIELD, CARRAWAY ONION RINGS SMOKED TOMATO CHUTNEY £9.50 (ADD FRIES £3.00)
CROISSANT FRENCH TOAST, CRAB APPLE SYRUP, STRAWBERRIES & JERSEY CREAM £9.00

SIDES

BUTTERED TOAST £2.00
SMOKED BACON £3.50
EGGS ANY WAY £3.00
CHORIZO BEANS £3.00
GARLIC & ROSEMARY FRIES £3.00

PLEASE NOTE ALL SUBSTITUTIONS WILL BE CHARGED AS EXTRAS

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