SAMPLE SUNDAY LUNCH

E5 BREAD & CULTURED BUTTER £2.50
OYSTERS: LINDISFARNE WITH ELDERFLOWER VINEGAR £3.00 (EACH)
NOCELLARA OLIVES £3.50

STARTERS

PORK RILLETTE, TOAST & CRAB APPLE SYRUP £6.50
MUSSELS, WHITE WINE, LEEK &FENNEL £7.80
SMOKED TURBOT ROE & TROUT ROE, ON TOAST £7.40

ROASTS

OUR BEEF AND LAMB ARE FROM SWALEDALE IN YORKSHIRE AND OUR CHICKEN IS FROM SUTTON HOO, SUFFOLK. ALL ARE FREE RANGE.

SERVED WITH CARROTS, DRIPPING POTATOES, WATERCRESS & YORKSHIRE PUDDING.

ROAST BEEF RUMP £18.80
ROAST & CONFIT CHICKEN £16.40
BRAISED LAMB SHOULDER £18.00
ROAST BARLEY, BUTTERNUT SQUASH, GOAT CURD & HAZELNUT £15.60

SIDES

HISPI CABBAGE, HAM STOCK & VINEGAR £5.00
DRIPPING POTATOES £4.50
KALE & MUSTARD £4.50
RAW RED CABBAGE, BEETROOT & CRÈME FRAICHE £4.50

**WE HAVE A STUNNING PRIVATE DINING ROOM AVAILABLE FOR HIRE FOR GROUPS OF UP TO 14 PEOPLE.
PLEASE ASK A MEMBER OF STAFF FOR DETAILS. **

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