APPETISERS

ROCK OYSTERS BY THE HALF DOZEN, FERMENTED CHILLI MIGNONETTE & SMOKED GARLIC VINEGAR
HOME CURED AND COBBLE LANE CHARCUTERIE BOARD, SOURDOUGH TOAST & CULTURED BUTTER
WHIPPED LARDO ON TOAST, HONEY & PICKLED CHILLI
HOME CURED PASTRAMI, PICKLED BEETROOT, DILL & RYE ON TOAST
ROAST BONE MARROW, GREMOLATA & BREADCRUMBS

STARTERS

ROAST BEETROOT, GOATS CURD & CANDIED WALNUTS
BEER BATTERED SKATE CHEEKS & TARTARE SAUCE
ENGLISH ASPARAGUS & BROWN BUTTER HOLLANDAISE
PORK & HAZELNUT TERRINE, PICKLES & SOURDOUGH TOAST
KOHLRABI, BROWN SHRIMP, CABBAGE & CHERVIL
CRISPY PIG CHEEK, DANDELION, AIOLI & PICKLES
ROAST QUAIL, HARISSA & AIOLI

MAINS

WOOD GRILLED PORK CHOPS, EMBER BAKED LEEKS & ROMESCO AIOLI
ROAST SUTTON HOO CHICKEN, CIPOLLINI ONIONS BRAISED IN PEDRO XIMENEZ
BRAISED SHOULDER OF SWALEDALE LAMB, ANCHOVY & ROSEMARY
ROAST PORK BELLY, CHICKPEA PUREE & BROAD BEANS
WHOLE GRILLED MACKEREL & PICKLED GOOSEBERRY
ROAST RIB OF NATIVE BEEF, SHERRY VINEGAR & BROWN BUTTER ROAST SHALLOTS, BONE MARROW GRAVY
WHOLE CRAB, OLD BAY MAYO & AVOCADO
GUBBEEN & SWEET ONION PIE, PICKLED WALNUTS & RADISH SALAD
CHICKPEA PUREE, GRACEBURN, BEETROOT, BROAD BEANS & MINT
ROAST SUCKLING PIG (MINIMUM 12 PEOPLE, 1 WEEK NOTICE)

SIDES

BUTTERED JERSEY ROYALS
DUCK FAT CHIPS
CRISPY POTATO CAKE
SPRING GREENS & MUSTARD
GRILLED SPRING CABBAGE, BACON STOCK & VINEGAR
SPRING LEAF SALAD
TOASTED BARLEY
BRAISED GREEN LENTILS
DRIPPING OR GOOSE FAT ROAST POTATOES
BEETROOT & BROAD BEAN SALAD

PUDDINGS

PANACOTTA, POACHED RHUBARB & GINGER BISCUITS
TWICE BAKED CHOCOLATE CAKE, CREME FRAÎCHE SORBET
CROISSANT PUDDING, MARMALADE & JERSEY CREAM
TREACLE TART, JERSEY CREAM
CHOCOLATE MOUSSE, HONEYCOMB & OLIVE OIL CRACKER
STEAMED KUMQUAT MARMALADE PUDDING, WHISKY & OAT ICE CREAM

CHEESE SELECTION

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