APPETISERS

ROCK OYSTERS BY THE HALF DOZEN, FERMENTED CHILLI MIGNONETTE & SMOKED GARLIC VINEGAR
HOME CURED AND COBBLE LANE CHARCUTERIE BOARD, SOURDOUGH TOAST & CULTURED BUTTER
WHIPPED LARDO ON TOAST, HONEY & PICKLED CHILLI
PASTRAMI, PICKLED BEETROOT, DILL & RYE ON TOAST
ROAST BONE MARROW, WINTER GREMOLATA AND BREADCRUMBS

STARTERS

ROAST BEETROOT, GOATS CURD, WINTER LEAVES & CANDIED WALNUTS
PORK & HAZELNUTS TERRINE, PICKLES & SOURDOUGH TOAST
SALT COD, POTATO, BLOOD ORANGE & BLACK OLIVES
CRISPY PIG CHEEK, DANDELION, AIOLI & PICKLES
KOHLRABI, SMOKED MACKEREL, TROUT ROE & CREME FRAÎCHE
ROAST QUAIL, POMEGRANATE, RADISH & CHICORY

MAINS

WOOD GRILLED PORK CHOPS, EMBER BAKED LEEKS & ROMESCO AIOLI
ROAST SUTTON HOO CHICKEN, CIPOLLINI ONIONS BRAISED IN PEDRO XIMENEZ
WHOLE ROAST BRILL, BROWN SHRIMP, AGRETTI & BERGAMOT
BRAISED SHOULDER & ROAST LEG OF SWALEDALE LAMB, ANCHOVY & ROSEMARY
ROAST PORK BELLY, KOHLRABI MUSTARD & QUINCE AIOLI
WHOLE GRILLED MACKEREL & PICKLED GOOSEBERRY
ROAST & BRAISED GUINEA FOWL , RED WINE & TROTTER, PICKLED RED CABBAGE
CONFIT GOOSE LEG, BONE MARROW & BREAD SAUCE, MUSTARD FRUIT
ROAST RIB OF NATIVE BEEF, SHERRY VINEGAR & BROWN BUTTER ROAST SHALLOTS, BONE MARROW GRAVY
WHOLE CRAB, OLD BAY MAYO & AVOCADO
ROAST VENISON HAUNCH, SWEDE CAKE & RED CURRANT JELLY
WHOLE ROAST SUCKLING PIG (MINIMUM 6 PEOPLE, 1 WEEK NOTICE)

SIDES

MASH
DUCK FAT CHIPS
CRISPY POTATO CAKE
WINTER GREENS & MUSTARD
CHARD JANUARY KING & COOLEA WINTER LEAF SALAD
TOASTED BARLEY
BRAISED GREEN LENTILS
DRIPPING OR GOOSE FAT ROAST POTATOES

PUDDINGS

PANACOTTA, POACHED RHUBARB & GINGER BISCUITS
TWICE BAKED CHOCOLATE CAKE, CREME FRAÎCHE SORBET
CROISSANT PUDDING, MARMALADE & JERSEY CREAM
TREACLE TART, CLOTTED CREAM
CHOCOLATE MOUSSE, HONEYCOMB & OLIVE OIL SORBET
STEAMED KUMQUAT MARMALADE PUDDING, WHISKY & OAT CREAM BLOOD ORANGE & CAMPARI SORBET
ESPRESSO WITH BRANDY SABAYON

CHEESE SELECTION

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