SAMPLE OCTOBER MENU

BREAD & CULTURED BUTTER £2.50
NOCELLARA OLIVES £3.00
LINDISDARNE OYSTERS & ELDERFLOWER VINEGAR £2.50 (EACH)

STARTERS

GOAT’S CURD ON TOAST, WALNUTS, FIG & HONEY £5.50
ROAST BEETROOT, ALMOND & HAM £6.80
DEVILLED DUCK HEARTS, POTATO CAKE & AIOLI £7.40
RAW SQUASH, GRACEBURN, MINT & BUCKWHEAT £6.20
QUAIL, TREVISO & ANCHOVY £8.10

MAINS

WHOLE PORTLAND CRAB, MAYONNAISE & AVOCADO SALAD £18.10
CIDER BRAISED PORK BELLY, WHITE BEANS, HASELNUTS, PARSLEY & LARDO £15.80
WOOD GRILLED ONGLET, SPELT, BONE MARROW BUTTER & TARRAGON £18.40
POLENTA, MUSHROOMS, SOFT BOILED EGG & BREAD CRUMBS £13.20
OX TONGUE, LENTILS, PINE NUTS, DILL & CHOPPED EGG £14.40
WOOD GRILLED MACKEREL, FENNEL, AIOLI & MIZUNA £14.80

SHARERS

55 DAY AGED BEEF RUMP CAP, CHIPS & HORSERADISH (FOR TWO) £56
BRAISED HOGGET SHOULDER, SPELT, KALE & TURNIPS (FOR TWO) £48
CONFIT & ROAST CHICKEN, POTATO CAKE, LITTLE GEM & COS SALAD (FOR TWO) £32

SIDES

HERB & LEAF SALAD £3.00
HISPI CABBAGE & COOLEA £4.50
DUCK FAT CHIPS £4.50
KALE & MUSTARD £4.50

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