SAMPLE SEPTEMBER MENU

BREAD & CULTURED BUTTER £2.50
NOCELLARA OLIVES £3.00
LINDISFARNE OYSTERS & ELDERFLOWER VINEGAR £2.50 (EACH)
CORN ON THE COB, CULTURED BUTTER & CHILLI £3.50
GRILLED BEEF STEAK MUSHROOM, GARLIC & ROAST BUCK WHEAT £4.80

STARTERS

COURGETTES, PINE NUTS, LABNEH & SUMAC £5.10
BEETROOT, SOFT BOILED EGG & WATERCRESS £5.20
WATERMELON, GRACEBURN & BLACK OLIVES £5.00
SMOKED MACKEREL ON TOAST & PICKLED BEETROOT £6.80
PORK & PISTACHIO TERRINE, TOAST & PICKLES £5.40

MAINS

BEER BRAISED PORK, GREEN SAUCE & RUNNER BEANS £16.20
GRILLED MACKEREL, CHOPPED SALAD & GRAPES £17.40
BEEF BAVETTE, AUBERGINE, TOMATOES & SUMMER SAVORY BUTTER £18.10
SPELT, BROAD BEANS & LABNEH £15.00
PIGEON, ROAST RADISH, COBNUTS & LENTILS £18.40
WHOLE PORTLAND CRAB, CHIPS & MAYONNAISE £17.80

SHARERS

WOOD GRILLED WING RIB, CHIPS & SMOKED BONE MARROW BUTTER (FOR TWO) £55.00
BRAISED LAMB SHOULDER, SPELT & RAINBOW CHARD (FOR TWO) £46.00
ROAST & CONFIT CHICKEN, RATATOUILLE & NEW POTATOES (FOR TWO) £32.00

SIDES

HERB & LEAF SALAD £3.00
HISPI CABBAGE & COOLEA £4.50
KALE, MUSTARD & CRISPY CAPERS £4.00
DUCK FAT CHIPS £4.50

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