SAMPLE MAIN MENU

E5 BREAD & CULTURED BUTTER £2.50
OYSTERS: LINDISFARNE WITH ELDERFLOWER VINEGAR £3.00 (EACH)
NOCELLARA OLIVES £3.00

STARTERS

WOOD GRILLED QUAIL, AIOLI & HARISSA £8.20
TURBOT ROE, CRÈME FRAICHE & PICKLED BEETROOT ON TOAST £7.40
BEETROOT, CHICORY, GRACEBURN & CANDIED WALNUTS £6.80
MUSSELS & CLAMS, WHITE WINE, LEEKS & FENNEL £7.80

MAINS

CONFIT PORK CHEEK, WHITE BEANS, CAVALO NERO & MUSTARD £16.80
WOOD GRILLED BAVETTE, ROAST SHALLOT, BONE MARROW BUTTER & CHIPS £19.60
ROAST PUMPKIN, BARLEY, GOATS CURD & BUCKWHEAT £15.20
BRILL, JERUSALEM ARTICHOKE PUREE & BLOOD ORANGE £18.60

SHARERS

BRAISED DEXTER PIE, MASH & BRAISED LEEKS £36 (FOR 2)
BRAISED LAMB SHOULDER & BARLEY £48 (FOR 2)

SIDES

HISPI CABBAGE, BACON STOCK & VINEGAR £5.00
DUCK FAT CHIPS £4.50
CRISPY POTATO CAKE £5.00
SPROUT TOPS & MUSTARD £4.50
RAW RED CABBAGE, BEETROOT & CRÈME FRAICHE £4.50

**WE HAVE A STUNNING PRIVATE DINING ROOM AVAILABLE FOR HIRE FOR GROUPS OF UP TO 14 PEOPLE.
PLEASE ASK A MEMBER OF STAFF FOR DETAILS. **

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