SAMPLE BRUNCH MENU

E5 BREAD & CULTURED BUTTER £2.50
OYSTERS: LINDISFARNE ROCKS £3.00 (EACH)
WITH ELDERFLOWER VINEGAR

EGGS ON TOAST

POACHED WITH AVOCADO, SPINACH, SESAME & BUCKWHEAT £9.60
FRIED WITH MUSHROOMS & ROCKET PESTO £10.40
PINTO BEANS, ISLE OF WIGHT TOMATO, BAKED EGGS & HARISSA £9.60
SCRAMBLED WITH HAM HOCK & SPRING ONION £9.40
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BUTTERMILK PANCAKES, BANANA & DULCE DE LECHE £9.00
SPELT, BROAD BEANS, SOFT BOILED EGG & GOATS CURD £10.00
BACON, HASH BROWN, ROAST TOMATO & FRIED EGGS £11.00
CHEDDAR CHEESE CURD TOASTIE, WATERCRESS & PICKLES £7.50
ASPARAGUS, POTATO & BROAD BEANS FRITTATA £ 9.00

SIDES

BUTTERED TOAST £2.00
STREAKY BACON £4.00
AVOCADO £4.00
EGGS ANY WAY £3.00

PLEASE NOTE ALL SUBSTITUTIONS WILL BE CHARGED AS EXTRAS

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