SAMPLE AUTUMN BRUNCH MENU

E5 BREAD & CULTURED BUTTER £2.50
LINDISFARNE OYSTERS & ELDERFLOWER VINEGAR £2.50 (EACH)
GRILLED FRIGGITELLI PEPPERS £4.00

EGGS ON TOAST

POACHED WITH AVOCADO & TOMATO £9.40
SCRAMBLED WITH CHORIZO £10.20
FRIED WITH CHICKEN OF THE WOODS AND OYSTER MUSHROOMS £10.40
SOFT BOILED WITH ROAST VEGETABLES & CHILLI £7.60
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RICOTTA PANCAKES, ROAST PLUM & IVY HOUSE CREAM £9.00
HASH BROWN, BACON, EGGS & SALSA VERDE £9.80
POLENTA, SOFT BOILED EGG, SQUASH & GREEN SAUCE £12.20
TURNIP, POTATO & ROAST PORK HASH, MUSTARD & FRIED EGG £14.20
WOOD GRILLED SARDINES, FENNEL & AIOLI £14.80
CONFIT CHICKEN LEGS, WHITE BEANS, RADICCHIO & KALE £15.60

SIDES

BUTTERED TOAST £2.00
STREAKY BACON £4.00
HERB SALAD £4.00
AVOCADO £4.00
EGGS ANY WAY £3.00

PLEASE NOTE ALL SUBSTITUTIONS WILL BE CHARGED AS EXTRAS

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